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Respiration of Soybean Plants in Relation to Their Physiological Conditions:IV. Time course changes in nitrogen metabolism in a leaf
Amino acid Diurnal change of respiration Glycine max (L.) Merr Nitrogen metabolism Protein
2009/8/6
Time course changes in nitrogen transformation among nitrogenous compounds in a detached leaf of soybean was examined in relation to respiration rate. Nitrogen content in protein continued to increase...
Respiration of Soybean Plants in Relation to Their Physiological Conditions : II. Effects of preceding light conditions on the time course change of respiration in the following dark period
Diurnal change of respiration Length of light period Light intensity Nitrogen depletion Respiration Soybean
2009/8/6
The time course of respiration in the continuous dark was examined with soybean plants having experienced various preceding light conditions, aiming to elucidate the determination mechanism of changes...
Time Course Changes in 13C Enrichment of Respiratory CO2 in Chickens Intravenously Single-Injected with [1-13C] Sodium Acetate
oxidation intravenous acetate 13C enrichment chicks
2009/7/31
Time course changes in 13C enrichment of respiratory CO2 in young chickens intravenously injected with [1-13C] sodium acetate were examined to clarify the rapidity of oxidation of intravenous acetate...
Comparative Effects of Intravenously Single-injected D-[U-13C]Glucose and [1-13C]Sodium Acetate on Time Course Changes in 13C Enrichment of Respiratory CO2 in Growing Chickens
growing chicken glucose oxidation acetate oxidation respiratory 13CO2
2009/7/31
This study was carried out to examine which of intravenous glucose or acetate would be rapidly oxidized to CO2 in growing chickens fed a semi-purified diet.
Time-Course Changes of the Fine Structure of Rice Starch Grains during Cooking Process by Scanning Electron Microscopy
Amyloplast Cooking Gelatinization process Mesh-likes tructure Milled rice Scanning electron microscopy
2009/7/14
Fine structural changes accompanied with the gelatinization of starch granules in milled rice grain during cooking were observed with a scanning electron microscope using three rice cultivars, Koshihi...
