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Proximate composition,fatty acid profile,and heme iron and cholesterol content of rabbit meat as affected by sire breed, season,parity order,and gender in an organic production system
Oryctolagus cuniculus sire breed rearing system slaughter season meat fatty acid profile meat cholesterol content
2016/11/11
The study evaluated the effects of sire breed (SB: Vienna Blue (VB) and Burgundy Fawn (BF)), parity order (P: 1 = nulliparous, 2 = primiparous, ≥3 = multiparous), slaughter season (SS: spring, summer)...
Slaughter yield, proximate composition, and flesh colour of cultivated and wild perch (Perca fluviatilis L.)
Perca fluviatilis slaughter yield proximate composition flesh colour
2015/6/4
The aim of this research was to determine the slaughter yield, proximate composition, and flesh colour of cultivated and wild perch (Perca fluviatilis). The study material was composed of fish obtaine...
Proximate Composition, and l-Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken
Korean Indigenous Chicken Lines Meat l-Carnitine Betaine
2016/5/19
This study investigated the proximate composition and l-carnitine and betaine content of meats from 5 lines of Korean indigenous chicken (KIC) for developing highly nutritious meat breeds with health ...
Pomological traits and proximate chemical composition of Hazelnut (Corylus avellana L.) varieties grown in Croatia
Corylus avellana L. hazelnut kernel weight kernel percent chemical composition
2011/1/12
The aim of this research was to determine the pomological traits and proximate chemical composition of economically important Hazelnut (Corylus avellana L.) varieties grown in Croatia.
Effect of partially defatted soybean flour substitution on the proximate, pasting and sensory properties of banana flour
Banana flour pasting properties soybeans substitution viscosity
2011/1/11
This study evaluates the proximate, pasting and sensory properties of banana flour fortified with partially defatted soybeans flour. Banana flours were substituted with soybeans flour at 10, 20, 30 an...
Proximate Composition and Some Functional Properties of Three Varieties of Lagenaria Siceraria Melon Seeds
Lagenaria Siceraria functional properties Fat Protein Absorption Gourd
2010/11/15
Dried seeds of Lagenaria Siceraria (African wine kettle), Lagenaria Siceraria (Basketball
gourd) and Lagenaria Siceraria (Bushel Giant Gourd) were produced into flour and subjected to proximate analy...
Proximate composition and micronutrient potentials of three locally available wild fruits in Nigeria
Spondias mombin Mordii whytii Dialium guineense proximate composition micronutrient potentials
2010/9/10
Spondias mombin, Dialium guineense and Mordii whytii which grow wild and are consumed raw in the South-west and Middle belt of Nigeria were analysed for their nutrition potential in meeting some or al...
Evaluation of proximate changes and microbiology of stored defatted residues of some selected Nigerian oil seeds
Defatted residues proximate microorganisms oilseeds nutritive value
2009/3/4
Studies were carried out to evaluate the proximate changes and microbiology of stored defatted residues of some oilseeds in Nigeria. Oilseeds studied include Melon (Colocynthis citrullus), Soybean (...
Proximate Neutral Lipid Composition of Niger (Guizotia abyssinica Cass.) Seed
Guizotia abyssinica Cass niger seed seed oil neutral lipid subclasses fatty acids triacylglycerols sterols
2014/3/14
Niger (Guizotia abyssinica Cass.) seed was extracted with hexane (H) and chloroform/methanol (CM) (2:1, v/v) to determine the
effect of the solvent on the amount and composition of the recovered lipi...