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Stakeholders’ preferences and the assessment of forest ecosystem services: a comparative analysis in Italy
ecosystem values environmental attitudes
2015/5/5
Values are qualities and beliefs orientating human actions and they change according to socio-economic
variables such as gender, culture, education and income.
Feeding preferences of Phyllotreta herbivores to winter rape and chosen weeds
feeding preference crop weeds Brassicaceae herbivory Phyllotreta spp. model experiments
2015/3/3
In model experiments with leaf disks from Brassica napus L. subsp. napus and Thlaspi arvense L. and Sinapis arvensis L. in spring periods (May–June) of 2006–2007 feeding preferences of Phyllotreta her...
Visual preferences for wind turbines: Location, numbers and respondent characteristics
Visual preferences wind turbines Location numbers respondent characteristics
2014/12/10
There is a dichotomy in the view of wind farms among members of the public: on one hand, there is a desire for renewable energy sources, and on the other hand, there is a major concern about the visua...
Visual preferences for wind turbines: Location, numbers and respondent characteristics
Renewable energy sources Wind farm Visual impact Wind farms
2014/11/28
There is a dichotomy in the view of wind farms among members of the public: on one hand, there is a desire for renewable energy sources, and on the other hand, there is a major concern about the visua...
Wine consumers’ preferences in Spain: an analysis using the best-worst scaling approach
premium red wine choice experiment
2014/10/28
Research on wine consumers’ preferences has largely been explored in the academic literature and the importance of wine attributes has been measured by rating or ranking scales. However, the most rece...
Determination of Tropical Forage Preferences Using Two Offering Methods in Rabbits
Feed Preference Cafeteria Trial Tropical Forages Rabbits
2016/5/16
Two methods of feed preference trials were compared to evaluate the acceptability of 5 fresh foliages: Leucaena leucocephala, Moringa oleifera, Portulaca oleracea, Guazuma ulmifolia, and Brosimum alic...
Relationship between Bark Preferences of Cervus nippon yesoensis and Inner Bark Components of Small-diameter Tree Trunks
bark preference bark stripping Cervus nippon yesoensis chemical component inner bark
2009/8/28
Severe bark stripping by sika deer (Cervus nippon yesoensis) occurs during winter snow in the Tokyo University Forest in Hokkaido. The trees debarked are mainly those with small-diameter trunks. The t...
Empirical assessment of short-term preferences of tropical forages by crossbred bull calves
Preference calves Panicum Pennisetum bite rate intake
2009/3/4
Short-term preference studies were carried out with growing calves based on diets of local grass forages found in Turiani division, Morogoro, Tanzania. Four intact crossbred male calves aged 7 - 8...
Comparison of Sensory Traits and Preferences between Food Co-product Fermented Liquid (FCFL)-fed and Formula-fed Pork Loin
Pork Fat Tenderness Correspondence Analysis Food Co-products Fermented Liquid Feeding
2016/4/26
Sensory traits and preferences regarding food co-product fermented liquid (FCFL)-fed pork loin were compared with those of formula-fed pork. The FCFL-fed pork was expected to have improved fat meltabi...
PREFERENCES AND BUYING BEHAVIOUR OF BEEF CONSUMERS IN TUSCANY
beef consumer survey Tuscany
2010/11/30
Tuscany, probably the most famous Italian region, is known because of many typical food specialities. One of them is the “fiorentina” - a thick, first quality beef, called after the name of the city o...
Dietary preferences of weaned piglets offered diets containing organic acids
calcium formate diarrhoea formic acid lactic acid palatability sodium benzoate
2010/8/16
A preference test and a performance trial were carried out to examine weaned piglets?feed intake response to diets containing either lactic acid,formic acid,calcium formate,or sodium benzoate (8 g kg-...