搜索结果: 1-2 共查到“农学 pork meat”相关记录2条 . 查询时间(0.244 秒)
Proteomic Assessment of the Relevant Factors Affecting Pork Meat Quality Associated with Longissimus dorsi Muscles in Duroc Pigs
Liquid Chromatography-tandem Mass Spectrometry Oxidative Stress Meat Quality
2016/11/10
Meat quality is a complex trait influenced by many factors, including genetics, nutrition, feeding environment, animal handling, and their interactions. To elucidate relevant factors affecting pork qu...
Effect of feed additives on the results of fattening and selected slaughter and quality traits of pork meat of pigs with different genotypes
fatteners feed additives fattening slaughter value meat duality
2015/6/1
The effect of feed additives: antibiotic (group C), probiotic (group E1) and prebiotic (group E2) on the results of fattening and selected slaughter and pork meat quality traits of two genotypes of pi...