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Conformation and meatiness of pork belly
Research Institute of Animal Production, Prague-Uhř íněves, Czech Republic
2015/6/1
Based on the results of dissections of 126 pig carcasses, the proportions of pork belly and its parts, i.e. belly with bones, belly without bones and tip of belly, were determined. In addition, propor...
Influence of growth rate, backfat thickness and meatiness on reproduction efficiency in Landrace gilts
gilt weight gain backfat thickness meatiness reproduction
2015/6/1
In the nucleus herd and subsequent multiplication herd of the Landrace (L) breed in 262 gilts farrowed after the first insemination we analysed the influence of various levels of average daily weight ...
