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【高端论坛】第55期:Application of advanced technologies for sustainable food production
With increasing demand for food by the planet's growing human population, and climate change threatening the stability of food systems around the world, University of Minnesota researchers affiliated ...
Most African farmers involved in food production in South Africa; practice peasant farming for consumption and for retail sale in the informal market, local communities and street corners in the citie...
During the 1970s, the Green Revolution basically used dwarfing genes in wheat and rice that allowed greater water and fertilizer efficiency which dramatically increased the cereal productivity and th...
This paper applies econometric analyses to quantitatively determine the individual risk attitudes of sampled maize farmers in the dry savanna zone of Nigeria. The extent of the risk attitudes are...
Obvious is the fact that globally the climate is changing. Solar energy and water availability are the key factors affecting agricultural productivity in Subtropical Africa. In this paper is presented...

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