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Effects of Thinning Intensity on Forest Floor and Soil Biochemical Properties in an Aleppo Pine Plantation after 13 Years: Quantity but Also Quality Matters
Pinus halepensis adaptive forest management Mediterranean forest soil organic carbon basal respiration
2023/12/7
In order to quantify the impacts of silvicultural treatments in semiarid forests, it is necessary to know how they affect key aboveground processes and also properties characterizing the forest floor ...
Site Quality Classification Models of Cunninghamia Lanceolata Plantations Using Rough Set and Random Forest West of Zhejiang Province, China
Cunninghamia lanceolata plantations site quality classification models site quality evaluation rough set random forest
2023/12/1
The site quality evaluation of plantations has consistently been the focus in matching tree species with sites. This paper studied the site quality of Chinese fir (Cunninghamia lanceolata) plantations...
Evaluation of C Stocks in Afforested High Quality Agricultural Land
afforestation ecosystem C stocks soil C stocks C sequestration productive arable land
2023/11/22
编号 010038305
推送时间 20230220
研究领域 森林生态
年份 2022
类型 期刊
语种 英语
标题 Evaluation of C Stocks in Afforested High Quality Agricultural Land
来源期刊 forest
期 第383期
发表时间 20221203...
Shoot Nutrition and Flavor Variation in Two Phyllostachys Species: Does the Quality of Edible Bamboo Shoot Diaphragm and Flesh Differ?
Shoot Nutrition Flavor Variation Phyllostachys Species
2024/5/10
Five Rice Seed-Specific NF-YC Genes Redundantly Regulate Grain Quality and Seed Germination via Interfering Gibberellin Pathway
NF-YCs 种子发育 赤霉素 籽粒品质
2023/3/9
扬州大学农学院杨泽峰教授课题组和江苏里下河地区农业科学研究所李爱宏课题组及中国农业科学院植物保护研究所宁约瑟课题合作在Genome Biology杂志在线发表题为“Genomic insight into balancing high yield, good quality, and blast resistance of japonica rice”的研究论文(图)
粳稻品种 基因组测序 优良品系 XY99 JXY1
2023/7/20
华中地区是粳米的主要产区之一。然而,该地区仍有数十个高产水稻品种质量低下或易感稻瘟病,严重限制了其在水稻生产中的应用。2021年10月5日,Genome Biology 杂志在线发表了来自扬州大学农学院杨泽峰课题组和江苏里下河地区农业科学研究所李爱宏课题组及中国农业科学院植物保护研究所宁约瑟课题组等合作的题为“Genomic insight into balancing high yield, g...
Transcriptome and QTL analyses reveal candidate genes for fiber quality in Upland cotton
棉花 纤维发育 QTL 转录组 表达基因
2024/5/17
Examining two sets of introgression lines across multipleenvironments reveals background‑independent and stably expressedquantitative trait loci of fiber quality in cotton
陆海渐渗系 纤维品质 QTL 棉花
2024/5/17
Genome-wide quantitative trait loci reveal the genetic basis of cotton fiber quality and yield-related traits in a G.hirsutum recombinant inbred line population
0-153 sGK9708 棉花产量 品质性状
2024/5/17
QTL Mapping for Leaf Area of Tea Plants (Camellia sinensis) Based on a High-Quality Genetic Map Constructed by Whole Genome Resequencing
遗传图谱 茶树 QTL 叶面积
2023/4/20
High-quality genetic maps play important roles in QTL mapping and molecular markerassisted breeding. Tea leaves are not only important vegetative organs but are also theorgan for harvest with importan...
Green analytical assay for the quality assessment of tea by using pocket-sized NIR spectrometer
tea Green analytical quality assessment micronear-infrared spectrometer
2023/4/20
Rapid and low-cost testing tools provide new methods for the evaluation of tea quality. In this study, a micronear-infrared (NIR) spectrometer was used for the qualitative and quantitative evaluation ...
The profile of dynamic changes in yellow tea quality and chemical composition during yellowing process
yellow tea yellowing process dynamic changes
2023/4/20
Yellowing is the key process used to produce the unique yellow tea, but the effect of the yellowing process on tea quality and chemical composition remains unclear. Here, electronic eye and tongue and...
Rapid and real-time detection of black tea fermentation quality by using an inexpensive data fusion system
红茶 发酵质量 NIRS CVS SVM
2023/4/20
Intelligent identification of black tea fermentation quality is becoming a bottleneck to industrial automation. This study presents at-line rapid detection of black tea fermentation quality at industr...
《Protein Phosphorylation and Meat Quality》 专著出版(图)
《Protein Phosphorylation and Meat Quality》 专著 出版
2021/3/23
日前由中国农业科学院农产品加工研究所张德权研究员及其团队主笔的英文专著《Protein Phosphorylation and Meat Quality》已与读者见面。该书得到国家自然科学基金重点项目“能量代谢与蛋白质翻译后修饰关联调控肉品质的分子机制(32030086)”、中国农业科学院科技创新工程“肉品加工与品质调控(CAAS-ASTIP-2020-IFST-03)”的资助,由Springer...
由浙江大学主办、浙江大学出版社出版的Food Quality and Safety(《食品品质与安全(英文)》,简称FQS)一刊于2020年8月正式被SCI数据库收录,并将收录该刊自2017年创刊以来的所有论文,2021年将获得第一个影响因子。FQS受浙江大学双一流建设高水平学术期刊建设项目专项支持,于2017年初正式创刊。由浙江大学求是特聘教授陈昆松担任主编,浙江大学“果实品质生物学”海外学术大...