搜索结果: 1-15 共查到“农学 Physicochemical Properties”相关记录22条 . 查询时间(0.184 秒)
Facile synthesis of multifunctional bone biochar composites decorated with Fe/Mn oxide micro-nanoparticles: Physicochemical properties, heavy metals sorption behavior and mechanism
biochar composites Fe/Mn oxide micro-nanoparticles heavy metals sorption
2023/6/5
The value-added utilization of waste resources to synthesize functional materials is important to achieve the environmentally sustainable development. In this work, novel micro-nano FeOx- and MnOx-mod...
Effects of Replacing Pork Back Fat with Canola and Flaxseed Oils on Physicochemical Properties of Emulsion Sausages from Spent Layer Meat
Spent Layer Meat Fat Replacer Canola Oil Flaxseed Oil Emulsion Stability Fatty Acid Profile
2016/7/27
The objective of this study was to investigate the effects of canola and flaxseed oils on the physicochemical properties and sensory quality of emulsion-type sausage made from spent layer meat. Three ...
Effect of Mechanically Deboned Chicken Meat Hydrolysates on the Physicochemical Properties of Imitation Fish Paste
Mechanically Deboned Chicken Meat Hydrolysates Gel Properties Lipid Oxidation
2016/5/16
This study investigated on the effects of adding mechanically deboned chicken meat (MDCM) hydrolysates on the quality properties of imitation fish paste (IFP) during storage. IFP was prepared from Ala...
Physicochemical properties, fatty acid and mineral content of some walnuts (Juglans regia L.) types
Walnut Kernel Oil Fatty Acid Composition Mineral Contents
2013/3/5
Some physical and chemical properties, mineral content and fatty acid compositions of kernel and oils of several walnut types (Büyük Oba, Kaman2, Kaman5) were determined. The oil yields from these ker...
Degradation of the soil physicochemical properties resulting from continuous logging of Gmelina arborea and Tectona grandis plantations
Deterioration level soil productivity textural properties electrical conductivity Gmelina species Tectona species
2010/9/14
This study assessed the changes in soil properties in sites subjected to continuous logging in exotics plantation sites of Gmelina arborea and Tectona grandis with the aim to evaluate the deterioratio...
Studies on Palatability of Rice Grown in Northern Kyushu : II. Effects of harvest time on palatability and physicochemical properties of milled rice
Amylose content Breakdown Maximum viscosity Northern Kyushu Palatability Protein content Rice
2009/8/6
This study was undertaken to study the effect of harvest time on palatability, protein content, amylose content and amylographic characteristics of milled rice in northern Kyushu. (1) The palatabilit...
Studies on Palatability of Rice Grown in Northern Kyushu:I. Effects of transplanting time and lodging time on palatability and physicochemical properties of milled rice
Amylose content Breakdown Environmental conditions Maximum viscosity Northern Kyushu
2009/8/6
This study was undertaken to find the effects of transplanting time and lodging time on palatability, protein content, amylose content and amylographic characteristics of milled rice in northern Kyus...
Studies on Palatability of Rice in Northern Kyushu:III. Effects of shading treatments during the mid-to late-ripening stages on palatability and physicochemical properties of rice
Amylose content Breakdown Maximum viscosity Northern Kyushu Palatability Protein content Rice
2009/8/4
This study was undertaken to determine the effects of shading during mid- to late-ripening stages on the palatability of cooked rice. The changes in protein content, amylose content, and amylographic...
Effects of Shading and Fertilized Nitrogen Levels on the Growth, Yield Components and Physicochemical Properties of Rice
Shading and Fertilized Nitrogen Levels Growth Physicochemical Properties of Rice
2009/7/23
Effects of Shading and Fertilized Nitrogen Levels on the Growth, Yield Components and Physicochemical Properties of Rice.
Physicochemical Properties of Japanese Native Red-Kerneled Non-glutinous Rice Cultivars of the Japonica Type
Amylographic characteristics Amylose Japonica type Protein Red-kerneled rice Texture
2009/7/23
To elucidate the physicochemical properties of Japanese native red-kerneled non-glutinous rice of the Japonica type cultivated without fertilizer application, a comparative study with 30 cultivars was...
Studies on Direct Sowing Culture of Rice in Northern Kyushu : III. Palatability and physicochemical properties of milled rice under direct sowing culture
Amylographic characteristics Amylose content Direct sowing culture Northern Kyushu Palatability
2009/7/22
We aimed to clarify the palatability and physicochemical properties of milled rice under direct sowing Culture in comparison with those under a transplanting culture which had mostly the same ripening...
Changes in NMR Relaxation of Rice Grains, Kernel Quality and Physicochemical Properties in Response to a High Temperature after Flowering in Heat-Tolerant and Heat-Sensitive Rice Cultivars
‘Chikushi 64‘ High temperature Kernel quality ‘Nikomaru‘ NMR relaxation time (T1 and T2) Nucellar epidermis Rice Water status
2009/7/21
Rice productivity is related to the ability of plants to adapt to heat stress. The heat-tolerant cultivars ‘Nikomaru’ and ‘Chikushi 64’ and heat-sensitive cultivar ‘Hinohikari’ were grown at 30ºC...
Annual and Locational Variations in Physicochemical Properties of Rice
Amylographic characteristics Amylose content Annual variation Locational variation
2009/7/21
Annual and locational variations in the physicochemical properties of rice were studied in order to establish cultivation techniques for improving the quality of rice and to develop cultivars with hig...
Studies on the Palatability of Rice in Northern Kyushu:The relationship between the culm and ear length of productive tillers and the palatability and physicochemical properties of rice
Culm and ear length Palatability Physicochemical properties Tillering position
2009/7/16
In this study we examined the relationship between the culm and ear length of productive tillers and the palatability and physicochemical properties of rice. The diameter of the stem, 1000 grain weig...
Effects of Environmental Conditions on Palatability and Physicochemical Properties of Rice Grown in Northern Kyushu
Environmental Conditions Palatability Physicochemical Properties Rice Grown Northern Kyushu
2009/7/16
Effects of Environmental Conditions on Palatability and Physicochemical Properties of Rice Grown in Northern Kyushu.
