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This study was conducted to determine the effects of freezing and supplementation of molasses (M), lactic acid bacteria (LAB) and LAB+enzyme mixture on chemical and nutritional composition of sunflowe...
Two year trials at the Horticultural Faculty in Lednice (part of the Mendel University of Agriculture and Forestry Brno) evaluated six cultivars of endive (Cichorium endivia L.): 3 cultivars of C. end...
This work was carried out to determine the nutritional composition of breadnut (Artocarpus camansi) seeds. Matured breadnut seeds were obtained opened and the seeds were removed for analysis.
To analyze the mechanism of damage to yield of maize by lodging, root lodging(RL) and stalk lodging(SL) were mechanically induced at four growth stages, and their effects on canopy architecture, dry m...
Substrate type is one of the critical factors that influence the composition of mushrooms such as the Pleurotus sajor-caju. This study evaluated the difference (p < 0.05) in nutritional composition o...

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