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Molecular Weight, Protein Binding Affinity and Methane Mitigation of Condensed Tannins from Mangosteen-peel (Garcinia mangostana L)
Mangosteen-peel Methane Production Molecular Weight Protein Binding Affinity
2016/5/19
The objectives of this study were to determine the molecular weight of condensed tannins (CT) extracted from mangosteen (Garcinia mangostana L) peel, its protein binding affinity and effects on fermen...
Genetic diversity of high and low molecular weight glutenin subunits in Saharan bread and durum wheats from Algerian oases
allelic variation genetic diversity glutenin subunits polymorphism Saharan wheats
2014/2/25
Saharan wheats have been studied particularly from a botanical viewpoint. Genotypic identification, classification and genetic diversity studies to date were essentially based on the morphology of the...
Characterisation of a novel high-molecular-weight glutenin subunit 1Dy12.3 from hexaploid wheat (Triticum aestivum L.)
1Dy12.3 Glu-1Dy locus high-molecular-weight glutenin subunit Triticum aestivum L.
2014/2/25
A novel high-molecular-weight glutenin subunit encoded by the Glu-1D locus was identified in hexaploid wheat (Triticum aestivum L.) cultivar Noe and was designated as 1Dy12.3. This subunit differed in...
Variation of High Molecular Weight Glutenin Subunits in Two Neglected Tetraploid Wheat Subspecies
tetraploid wheat seed storage proteins genetic diversity electrophoresis
2014/3/11
The genetic diversity of 140 accessions of triticum turgidum ssp. carthlicum Nevski em. A. Löve &
D. Löve and 159 accessions of t. turgidum ssp. polonicum L. em. Thell. was evaluated by th...
Identification of Specific Low-Molecular-Weight-Glutenin Subunits Related to Gluten Quality in Bread Wheats Soils,fertilizers and plant nutrition
feeding growth nutrition post-larval abalone survival
2009/9/10
The feeding habits of the Ezo abalone, Haliotis discus hannai, changed with growth. Three major changes in the feeding of H. discus hannai were identified by reviewing recent studies on the feeding ha...
Genetic Transformation of a High Molecular Weight Glutenin (Glu-1Dx5) to Rice cv. Fatmawati
Genetic transformation Glu-1Dx5 High molecular weight glutenin Rice
2009/7/21
In order to improve rice dough functionality, we co-transformed the Glu-1Dx5 gene encoding a high molecular weight (HMW) glutenin subunit Dx5 from bread wheat, Triticum aestivum L. and either bar gene...
DNA Markers for High Molecular Weight Glutenin Subunits 5+10 Used in Wheat and Triticale Breeding
triticale wheat SPLAT Glu D1 5+10 translocation T1R.1D
2014/3/19
Prediction of flour breadmaking quality was verified using DNA markers in seven genotypes of winter
wheat (T. aestivum L., 2n = 6x = 42, AABBDD) of different quality classes, four genotypes of triti...
