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Age, Growth and Reproduction of Two Species of Scad, Decapterus macrosoma and D. acarellus in the Waters off Southern Kyushu
gonad histology maturity age otolith spawning period
2010/10/25
Growth and reproductive characteristics of shortfin scad Decapterus macrosoma and mackerel scad D. macarellus collected in the waters off southern Kyushu were determined based on otolith readings and ...
Tree Densities and Prediction Models for Plantations and Reforestation-abandoned Sites after Clear Cutting in Kyushu Island,Japan
mixed coniferous-broadleaved forests pioneer tree species prediction models quantification method I species dominating the canopy layer
2009/8/28
We analyzed the species and densities of established tree with height≥1.3m in 59 conifer plantations and 41 reforestation-abandoned sites after clear cutting (i.e. clear-cut sites) on Kyushu Island. N...
Application of Non-woven Fabric Strips with Beauveria bassiana Conidia to Control Monochamus alternatus (Coleoptera: Cerambycidae) Adults in Southern Kyushu
Beauveria bassiana Monochamus alternatus non-woven fabric strips pine wilt disease southern Kyushu
2009/8/24
To examine the applicability of non-woven fabric strips with Beauveria bassiana conidia (NFS) to the control of Monochamus alternatus adults in southern Kyushu, we piled 1 m3 of Pinus thunbergii logs ...
Multiple Regression Analysis of Malting Barley Yield and Climatic Conditions in Kyushu Region
Climatic condition Malting barley Multiple regression analysis Precipitation Wet injury
2009/8/6
Multiple regressions of six malting barley cultivars between yield and climatic conditions in Kyushu region over years were computed by backward and forward procedure. Phenotypic correlations between ...
Studies on Palatability of Rice Grown in Northern Kyushu : II. Effects of harvest time on palatability and physicochemical properties of milled rice
Amylose content Breakdown Maximum viscosity Northern Kyushu Palatability Protein content Rice
2009/8/6
This study was undertaken to study the effect of harvest time on palatability, protein content, amylose content and amylographic characteristics of milled rice in northern Kyushu. (1) The palatabilit...
Studies on Palatability of Rice Grown in Northern Kyushu:I. Effects of transplanting time and lodging time on palatability and physicochemical properties of milled rice
Amylose content Breakdown Environmental conditions Maximum viscosity Northern Kyushu
2009/8/6
This study was undertaken to find the effects of transplanting time and lodging time on palatability, protein content, amylose content and amylographic characteristics of milled rice in northern Kyus...
Studies on Palatability of Rice in Northern Kyushu:IV. Stability of palatability in rice varieties and cropping locations
Finlay-Wilkinson's method Location Palatability Performance tests for recommended varieties
2009/8/5
The stability of rice varieties as regards palatability values was studied by analysis of variance and Finlay-Wilkinson's method, using 9 varieties grown in Northern Kyushu. Variance between years for...
Studies on Palatability of Rice in Northern Kyushu:III. Effects of shading treatments during the mid-to late-ripening stages on palatability and physicochemical properties of rice
Amylose content Breakdown Maximum viscosity Northern Kyushu Palatability Protein content Rice
2009/8/4
This study was undertaken to determine the effects of shading during mid- to late-ripening stages on the palatability of cooked rice. The changes in protein content, amylose content, and amylographic...
Studies on Palatability of Rice in Northern Kyushu:VI. Effect of seedling characteristics under abnormal weather in 1993 on the palatability and physicochemical characteristics of rice
Abnormal weather Amylose content Breakdown Character of seedling Maximum viscosity Palatability
2009/7/29
Under the low air temperature and the insufficient solar radiation conditions in 1993, the effect of seedling characteristics on the palatability and physicochemical characteristics of rice were studi...
Studies on Palatability of Rice in Northern Kyushu:V. Influence of abnormal weather in 1993 on the palatability and physicochemical characteristics of rice
Abnormal weather Amylose content Breakdown Maximum viscosity Palatability
2009/7/29
Under the low air temperature and the insufficient solar radiation conditions in 1993, the influence of the abnormal weather on palatability and physicochemical characteristics of rice were studied. P...
Yield of Several Grain Crops Grown after Early-season Rice of Northern Kyushu
Early-season culture Grain crop Short-term rotation Solar energy utilization
2009/7/29
No grain crops are usually grown after harvesting early-season rice of northern Kyushu. If early maturing crops could be cultured after the rice harvest of mid August, more solar energy could be captu...
Studies on Direct Sowing Culture of Rice in Northern Kyushu : II. Evaluation of lodging tolerance by crown root thickness during seedling stage
Crown root thickness Direct sowing culture Lodging tolerance Northern Kyushu Rice Seedling stage
2009/7/27
This study was undertaken to find a method of evaluating lodging tolerance under direct sowing culture in flooded paddy field by the crown root thickness of seedlings for the selection of good eating ...
Studies on Palatability of Rice in Northern Kyushu:VII. Locational differences in palatability of rice and its related factors
Amylographic characteristics Amylose content Andosol Location Palatability Protein content Rice Soil types
2009/7/27
The palatability and physiochemical properties of milled rice produced on different types of soils and latitudes were studied in order to improve the culture technique to produce good eating quality r...
Studies on Direct Sowing Culture of Rice in Northern Kyushu : I. Evaluation of lodging tolerance
Direct sowing culture Lodging tolerance Northern Kyushu Pushing resistance Rice Transplanting culture
2009/7/24
This study was undertaken to find the evaluation method of lodging tolerance under direct sowing culture in flooded paddy field for the selecting of good eating quality rice cultivar well adapted to d...
Genotype×Environment Interaction for Early-maturing Rice Cultivars with High Palatability in Northern Kyushu:II. Heading date and culm length
Breeding Culm length Finlay-Wilkinson's method Genotype×environment interaction Heading date
2009/7/23
Genotype×environment interactions of heading date and culm length in rice were estimated for cultivars with high palatability. Genotype×year, genotype×location, genotype×amount of fertilizer and genot...