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The study was aimed at determining the chemical composition, in sacco ruminal dry matter and organic matter degradability of leaves and fruits of tropical condensed tannin rich multipurpose tree speci...
The study was conducted to find out the effects of the type of non-fibre carbohydrates (NFC) included in grass silage-based diets on in sacco degradability of dry matter (DM), crude protein (CP) and n...
The effect of carbohydrates included in grass silage-based diets on in sacco degradability of dry matter (DM), crude protein (CP), neutral detergent fibre (NDF) and cellulose (CE) of barley (Hordeum v...
An in sacco technique was used to measure the release of Mg, Ca, Na, K from six forages − lucerne hay from the 1st and 2nd cut (LH1 and LH2), orchard grass hybrid Rela (GR) and hybrid Niva (GN),...
This study was carried out to investigate the effects of Yerba Mate (YM) supplementation on nutrients’ degradation, in vitro dry matter disappearance, gas production and rumen ammonia concentration. T...
The effects of seedtime and maturity stage on nutritive value of five maize stover varieties, including conventional maize (Kexiangyu 11, CM), fodder maize (Huqing 1, FM), high oil maize (Gaoyou 115, ...
Effects of the cell wall-degrading enzymes derived from Acremonium cellulolyticus and Trichoderma viride on the silage fermentation and in sacco degradation of tropical grasses i.e. rhodesgrass (Chlor...
The objective of this experiment was to study the effects of grass maturity at harvest on the nutritive value of grass silage (GS) in relation to voluntary intake, digestibility, nitrogen (N) utilizat...
An in sacco technique was used to measure NDF degradability and release of Mg, Ca, Zn, Cu, Fe from six forages – lucerne hay from the 1st cut (LH1), from the 2nd cut (LH2), orchard grass (G), grass si...
Four rumen fistulated Murrah buffaloes were used to study the effect of four diets differing in roughage to concentrate ratio on rumen biochemical changes, microbial enzyme profile and in sacco degrad...
Twelve dietary combinations were prepared using 70 parts of fermented wheat straw (FWS) as the sole roughage supplemented with 30 parts of either the low protein concentrate mixture (Conc.-I), high pr...

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