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Differences in fruit skin thickness between selected apple (Malus domestica Borkh.) cultivars assessed by histological and sensory methods
apple skin thickness histology sensory evaluation cultivars relationship
2015/1/22
In total 20 grown cultivars and advanced selections were included in a two-year study of apple skin thickness. The mean skin thickness of single cultivars measured on classical histological sections t...
Effects of Intermittent Warming on the Storage Life of ‘Kiyomi’ Tangor in a Low Temperature Room and Antioxidative Activity of Fruit Skin
Warming Storage Low Temperature Room Fruit Skin flavedo tissue
2009/7/13
This study investigated change in fruit quality and antioxidative activity of the flavedo tissue of fruit skin, to clarify intermittent warming (IW) effects on the storage life of ‘Kiyomi’ tangor (Sat...
