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Quality Characteristics of Dry-cured Ham Made from Two Different Three-way Crossbred Pigs
Crossbred Pig Dry-cured Ham Physico-chemical Trait
2016/5/19
This study was conducted to compare the physicochemical traits of dry-cured hams made from two different three-way crossbred pigs: Yorkshire×Landrace×Duroc (YLD) and Yorkshire×Berkshire×Duroc (YBD). A...
Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham
Breed Dry-cured Ham Texture Color Sensory
2016/5/17
The present study demonstrates the impact of specific breed on the characteristics of dry-cured ham. Eighty thighs from Korean native pig (KNP), crossbreed (Landrace×Yorkshire)♀×Duroc♂ (LYD), Berkshir...
