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Quality of Meat (Longissimus dorsi) from Male Fallow Deer (Dama dama) Packaged and Stored under Vacuum and Modified Atmosphere Conditions
Wild Fallow Deer Vacuum Modified Atmosphere Storage Time Meat Quality
2016/12/28
This study evaluated the effect of vacuum and modified atmosphere (40% CO2+60% N2, MA) packaging on the chemical composition, physicochemical properties and sensory attributes of chill-stored meat fro...
Blood coagulation parameters in fallow deer (Dama dama)
prothrombin time thrombin time APTT fibrinogen factor VIII
2015/4/15
There are frequent reports from around the world of wild animals being poisoned with anticoagulants. Granulated baits can result in primary or secondary poisoning of non-target animals. Moreover, ther...
BODY WEIGHT CHARACTERISTICS OF FARM-RAISED FALLOW DEER (DAMA DAMA L.) OVER THE WINTER PERIOD
fallow deer deer farming body weight
2010/12/6
The aim of this study was to determine the body weight characteristics of fallow deer fawns and does over the period from weaning to the time the animals are put out to pasture, as well as to analyze ...
