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Effects of dietary onion (Allium cepa) extract supplementation on performance, apparent total tract retention of nutrients, blood profile and meat quality of broiler chicks
Onion Extract Broiler Growth Performance Blood Profiles Meat Quality
2017/3/9
This study was conducted to investigate the effect of dietary onion (Allium cepa) extract (OE) supplementation on growth performance, apparent total tract retention (ATTR), blood profile, carcass char...
Tobacco streak ilarvirus (TSV) is a member of the genus Ilarvirus (family Bromoviridae) and consists of non-enveloped, isometric particles, approximately 25 to 35 nm in diameter. TSV has a wide host r...
Relationship Between Growth, Yield and Storability of Onion (Allium Cepa L.) With Fertilization of Nitrogen, Sulphur and Copper under Calcareous Soil Conditions
Onion nitrogen sulphur vegetative growth dry weight bulbing ratio marketable yield
2010/11/12
This work was carried out during the winter seasons of 2005/2006 and 2006/2007 at The
Experimental Farm of Environ. Agric. Sci. Fac., El-Arish, North Sinai, to study the effect of nitrogen levels (N)...
Effects of age and height of onion (Allium cepa L.) plants on infestation thrips, Thrips tabaci Linderman（（Thysanoptera：Thripidae）in Sokoto, Nigeria
Plant-age height infestation onion Thrips tabaci
2009/3/4
Three sets of onion (Allium cepa L.) crops transplanted at 4 week intervals were exposed to thrips, Thrips tabaci Lindeman (Thysanoptera, Thripidae) infestation at different times from February to M...
Effect of g irradiation and storage time on the ascorbic acid concentration in onion bulbs (Allium cepa L.)
onions ionisation ascorbic acid storage
2008/11/21
The stability of ascorbic acid (AA) of irradiated onion bulbs stored at 4 and 20 oC was studied. Gamma ionisation at 0.10; 0.15 and 0.30 kGy causes losses of 10, 13 and 20% of AA content, respectively...
Effects of g irradiation, temperature and storage time on the status of the glucose, fructose and sucrose in onion bulbs Allium cepa L.
glucose fructose sucrose ionisation storage
2008/11/19
The variations of glucose, fructose and sucrose in onion bulbs irradiated at 0.15 and 0.30 kGy and stored at 4, 10 and 20°C were investigated. Between 5 and 8 weeks glucose increased in concentration ...
Effect of Natural And/or Chemical Potassium Fertilizers on Growth, Bulbs Yield and Some Physical and Chemical Constituents of Onion (Allium cepa, L.)
Natural And/or Chemical Potassium Physical and Chemical Constituents Onion (Allium cepa, L.)
2010/11/11
Two field experiments were carried out in the experimental station of National Research Centre
at Shalakan (Kalubia Governorate) to study the response of onion productivity to the application of pota...