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Implications of b-glucanase and pentosanase enzymes in low-energy low-protein barley and wheat based broiler diets
beta-glucanase pentosanase enzymes
2015/6/5
This study was conducted to test the effects of a commercial enzyme (with beta-glucanase and pentosanase activities) supplemented into low-protein low-energy barley and wheat based broiler diets on br...
Growth and Carcass Performance in Broiler Chickens Supplemented with β-Glucanase from Aerobic Fungi Aspergillus Niger and Trichoderma Longibrachiatum
aspergillus β-glucanase broiler trichoderma
2009/7/30
A variety of factors can affect feed efficiency in poultry; among them is β-Glucan. β-Glucan in feeds is often poorly digest and has deleterious effects on nutrient absorption. Supplementation of diet...
Development of the Downy Mildew Pathogen Bremia Lactucae on Transgenic Lettuce Expressing a Bacterial b-1,3-Glucanase
Downy Mildew Pathogen Bremia Lactucae Transgenic Lettuce Bacterial b-1,3-Glucanase
2009/1/23
A b-1,3-glucanase gene from Arthrobacter sp. driven by the 35S promoter was singly transformed into two lettuce cultivars, Cobham Gree and Diana, using the binary vector system of Agrobacterium tumefa...
Biochemical Alterations Induced in Tomato in Response to Fusarium oxysporum Infection: Purification and Characterization of an Acidic â-1,3- Glucanase
enzyme Fusarium oxysporum â -1,3-glucanase tomato pathogen peroxidase purification
2010/11/10
A major isoform of â-1,3-glucanase (GII) as a marker has been purified from 12-day-old-of F. oxysporum-infected tomato roots of resistant cv. by acetone precipitation, anion exchange and cation ...
