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Influences of Duration and Temperature of Storage between Harvest and Treatment on the Efficacy of 1-Methylcyclopropene in ‘Fuji’ Apple Fruit
ethylene fruit quality storability
2010/11/24
Influences of duration and storage temperature between harvest and 1-methylcyclopropene (1-MCP) treatment on the storability of ‘Fuji’ apple (Malus pumila Mill.) fruit were investigated. Fruit were tr...
Effects of 1-Methylcyclopropene on Storage Life and Fruit Qualities of Three Apple Cultivars
Storage quality Ethylene production Fuji Jonagold Sansa
2009/7/10
The effects of ethylene action inhibitor (1-methylcyclopropene, 1-MCP) on the storage of three apple cultivars, ‘Sansa’, early-mature type, ‘Jonagold’, middle-mature type, and ‘Fuji’, late-mature type...
Effects of 1-Methylcyclopropene on Edible Life of Banana Fruit
color stage ethylene action inhibitor postharvest loss ripening senescent spotting
2009/7/7
Once bananas are induced to ripen with ethylene, edible life is only 6 days when stored in an ambient condition after treatment. A method to slow down the ethylene-induced ripening process has economi...
