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搜索结果: 1-8 共查到农学 fattening pigs相关记录8条 . 查询时间(0.062 秒)
The objective of this study was to clarify the most effective component of grazing for improving welfare of fattening pigs. This study compared welfare indicators of 20 fattening pigs aged 100 to 124 ...
No differences between treatment groups were detected for carcass weight. In the case of backfat thickness, carcass lean meat content, and belly leanness score, IC were intermediate between EM (the ...
The aim of the study was to evaluate the effect of linseed in the diet of fattening pigs on carcass value traits and changes in the fatty acid profile in muscle and fat tissue. Thirty crossbred gilts ...
Two trials were designed to determine the quality of pig carcasses, chemical composition and physical indicators of meat and fatty acid composition of backfat. Growing pigs were offered adequate diets...
In this experiment the effect of dietary carob pods in the growth performance of fattening pigs and their meat quality, including steak chemical composition and fatty acid profile, were examined. A to...
Effects of a supplemental fermented agro by-products diet on growth performance, blood characteristics and carcass traits were investigated in fattening pigs. The fermented diet mainly contained 38.0%...
The aim of our study was to assess the nutritional value of whole and dehulled ground seeds of Lupinus albus L., cv. Butan by the determination of balance digestibility of nutrients in growing pigs ...
The growth-promoting effects of two dietary acidifiers based on formic acid were studied with 320 fattening pigs from ca 21 kg to ca 105 kg of body weight. The sorbate-coated formic acid contained for...

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