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Characterisation of Lactobacillus rhamnosus VT1 and its effect on the growth of Candida maltosa YP1
Candida maltosa Lactobacillus rhamnosus VT1 mathematical modelling
2014/3/4
The combined effect of initial amount of 18 h L. rhamnosus VT1 inoculum and incubation temperature on the growth of Candida maltosa YP1, an oxidative food spoilage yeast strain, was primarily modelled...
Effect of lactic acid on the growth dynamics of Candida maltosa YP1
Candida maltosaAgrowth parametersAlactic acid
2014/3/19
The growth dynamics of the oxidative imperfect yeast strain Candida maltosa YP1 isolated from the surface of fruit yoghurt was studied in relation to the lactic acid concentration ranging from 0 to 1....
