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Technical Note: Production of Butter with Enhanced Conjugated Linoleic Acid for Use in Biomedical Studies with Animal Models
conjugated linoleic acid milk fat fatty acids
2008/7/28
Cancer models utilize massive doses of carcinogen so that investigations of anticarcinogenic effects require equally large doses. Conjugated linoleic acids (CLA), predominately consumed in dairy produ...
The oxidative stability of fish oil blended with milk products was evaluated. Oxidation of the oil blend was determined by peroxide value and rancimat test. Improved oxidative stability was observed f...
Physicochemical and Rheological Properties of Butter Made from Supercritically Fractionated Milk Fat
physicochemical rheology supercritical carbon dioxide butter
2008/3/19
A milk fat fraction enriched with high melting triglyceride was extracted by using a continuous, pilot-scale supercritical CO2 system and recombined into butter. Compared with market butter, the high ...
