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Problems with detection of proteolytic microorganisms and their undesirable activities in milk
proteolysis spoilage risk assessment cultivation method
2014/3/10
Occurrence of proteolytic enzymes in milk is often associated with technological problems and sensory, rheological and functional defects of final dairy products. Thus, the simple, cost-effective and ...
High Pressure Inactivation of Microorganisms Inoculated into Ovine Milk of Different Fat Contents
high hydrostatic pressure bacteria ovine milk fat content
2008/4/1
High hydrostatic pressure inactivation of Escherichiacoli, Pseudomonas fluorescens, Listeria innocua, Staphylococcus aureus, and Lactobacillus helveticus were studied. These microorganisms were inocul...
Effect of Psychrotrophic Microorganisms on the Plasmin System in Milk
bovine milk psychrotrophic bacteria plasmin system proteolysis
2008/3/28
The psychrotrophic bacteria that are present in raw milk produce heat-stable proteases that affect the plasmin system and, in turn, the quality of the processed milk and other dairy products. Three ba...
