搜索结果: 1-5 共查到“食品加工技术 thermophilic”相关记录5条 . 查询时间(0.08 秒)
Technological Properties of Milks Fermented with Thermophilic Lactic Acid Bacteria at Suboptimal Temperature
technological properties thermophilic lactic acid bacteria suboptimal temperature
2008/4/1
In the present work the synergistic relationship between different strains of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus was studied at optimal (44°C) and suboptimal te...
Influence of the Temperature Gradient on the Growth of Thermophilic Lactobacilli Used as Natural Starters in Grana Cheese
Grana cheese thermophilic lactobacilli natural starter temperature gradient
2008/3/28
This study investigated the evolution of the Lactobacillus species and the microbial composition of the starter during Grana cheese making. The early stages of cheese making were studied, and both the...
Acidification Activity of Thermophilic Lactobacilli Under the Temperature Gradient of Grana Cheese Making
thermophilic lactobacilli acidifying activity Grana cheese temperature gradient
2008/3/23
We have studied the growth and acidification activities of strains of the most important species present in natural whey starters for Grana cheese under a temperature gradient that was similar to that...
Isolation of Galactose-Fermenting Thermophilic Cultures and Their Use in the Manufacture of Low Browning Mozzarella Cheese
galactose-fermenting thermophilic cultures Mozzarella cheese browning
2008/3/22
The objectives of this study were to isolate galactose-fermenting, galactose-nonreleasing strains of Streptococcus and Lactobacillus and to use these strains as starter cultures in the manufacture of ...
Effect of Aminopeptidase Activity of Thermophilic Lactobacilli on Emmental Cheese Characteristics
aminopeptidase activity bitterness thermophilic lactobacilli
2008/3/19
Cheeses were made with Lactobacillus helveticus strain L1, which has high aminopeptidase activity, and two clones (L2, L3), selected for their lack of aminopeptidase activity. Strains L2 and L3 were o...
