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Comparative Study of Stability Measurements for Two Frying Oils: Soybean Oil and Refined Palm Oil
DSC oxidative palm oil polar compounds soybean oil
2010/9/29
The quality of soybean oil (SO) and refined palm oil (RPO), frying at 180ºC for 12 h was
investigated. The purpose of the study was to find out the quality deterioration of the two oils with res...
Kinetic Model for Soybean Oil Hydrogenation Using Loop Reactor
adsorption equilibrium coefficient isomerization trans-acid
2010/11/22
A kinetic model including isomerization of fatty acids for soybean oil hydrogenation considering the adsorption of fatty acids on the catalyst surface affecting the hydrogenation rate has been evaluat...
