搜索结果: 1-3 共查到“食品加工技术 flavor compounds”相关记录3条 . 查询时间(0.202 秒)
Flavor Compounds in Wines Produced from Chardonnay Grapes Fermented with Fruit Juices
Chardonnay grapes fruit juices S. cerevisiae flavor chemicals
2009/6/17
Chardonnay grapes were fermented with or without juice of apple, pear, cantaloupe, peach, banana, or orange with a Saccharomyces cerevisiae yeast strain. Volatile chemicals formed in the seven wines w...
Characterization of Flavor Compounds Released During Grinding of Roasted Robusta Coffee Beans
volatiles grinding robusta coffee
2009/6/10
The characteristic volatile compounds released during the grinding of roasted coffee beans are as attractive for coffee-flavored products as the aroma of fresh-brewed coffee itself. In this study, the...
The Effects of Mixing Stage and Fermentation Time on the Quantity of Flavor Compounds and Sensory Intensity of Flavor in White Bread
flavor compounds fermentation time GC/MS mixing stage principal component analysis sensory evaluation static headspace method white bread
2010/3/5
Flavor compounds in white bread have been analyzed by a static-headspace-type GC/MS and sensory evaluation for clarifying the effects of mixing stage and fermentation time on the intensity of flavor c...
