搜索结果: 1-12 共查到“食品加工技术 distribution”相关记录12条 . 查询时间(0.156 秒)
Effect of pre-stimulation on milk flow pattern and distribution of milk constituents at a quarter level
dairy cows milking stimulation, quarter milk flow milk constituents
2015/6/4
The aim of this study was to investigate milk flow patterns and milk composition in relation to pre-milking udder stimulation. The milk of one quarter of each of the sixteen cows was removed separatel...
Temperature Distribution at the Surface of Cans in an Industrial Scale Static Retort during Saturated Steam Sterilization
retort saturated steam tuna fish
2009/7/8
A temperature distribution study was carried out in an industrial scale static retort during steam sterilization of cans packed with tuna fish. Interest was focused on the surface temperature of condu...
Effect of Temperature Distribution on the Quality of Parboiled Rice Produced by Traditional Parboiling Process
traditional parboiling temperature distribution material temperature
2009/6/18
Laboratory scale studies were conducted to determine temperature distribution in the traditional parboiling process using a rice cooker. A sample holder with a wire-mesh bottom was used to keep the sa...
Distribution of S-alk(en)yl-l-cysteine Sulfoxides in Garlic (Allium sativum L.)
garlic Allium sativum S-alk(en)yl-L-cysteine sulfoxides alliin methiin isoalliin
2014/3/10
This study was devoted to distribution of S-alk(en)yl-L-cysteine sulfoxides (particularly alliin, methiin, and isoalliin) in plants of Allium sativum L. and to diversity of selected groups of garlic c...
Distribution of non-tuberculosis mycobacteria in environmental samples from a slaughterhouse and in raw and processed meats
mycobacteria meat food safety zoonosis
2014/3/10
The notification of all cases of diagnosed bovine tuberculosis is a statutory requirement, while the same is not true for other mycobacterial infections. Thus, the establishment of the true incidence ...
Evaluation of Hardness of Waxy Rice Cake Based on the Amylopectin Chain-length Distribution
glutinous rice waxy rice chain-length distribution amylopectin hardness
2008/4/20
Waxy rice is used for staple and processed foods, and for its effective breeding an evaluation/selection index has been required. Here, the chain-length distribution of amylopectin from japonica waxy ...
Milk from French-Alpine goats and Holstein cows was obtained from a bulk tank immediately prior to analyses. Fat globule size was determined by laser particle size analysis. Individual globules of fat...
A New Approach Using Homogenization of Cream in the Manufacture of Reduced Fat Cheddar Cheese. 2. Microstructure, Fat Globule Distribution, and Free Oil
reduced fat Cheddar cheese homogenization microstructure free oil
2008/3/23
The microstructure, fat globule distribution, and free oil content of reduced fat Cheddar cheese were evaluated. Five replicates of skim milk, used to manufacture reduced fat Cheddar cheese, were stan...
Vitamin A Distribution Among Fat Globule Core, Fat Globule Membrane, and Serum Fraction in Milk
vitamin A distribution milk
2008/3/22
In cream suspensions and partly skimmed milks obtained by successive centrifugation from whole milk, the concentration of vitamin A per gram of fat was inversely related to the mean size of fat globul...
Distribution of Plasminogen Activator Forms in Fractions of Goat Milk
plasminogen activator goat milk
2008/3/22
Distribution of plasminogen activator forms in fractions of goat milk was examined. Raw milk was centrifuged to separate skim milk, cream, and a somatic cell pellet. Somatic cell extracts were obtaine...
Distribution of major polyphenolic compounds in vine grapes of different cultivars growing in South Moravian vineyards
Vitis vinifera L. cultivars polyphenolic compounds berries stems HPLC
2014/3/3
The main chemoprotective polyphenolic compounds in the Vitis vinifera berries, rachis, and pedicels of 10 cultivars classified for the production of wine and growing in Southern Moravian vineyards, th...
Distribution of selected elements as wine origin markers in the wine-making products
elements atomic absorption spectrometry winemaking process factor analysis correlation
2014/3/17
The analysis of the trace elements has been shown to be a valuable tool to discriminate wines according to their region of origin. As, Ba, Ca, Co, Cr, Li, Mg, Rb, Sn, Sr, and V were selected as specif...
