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High Titer, Phage-Neutralizing Antibodies in Bovine Colostrum that Prevent Lytic Infection of Lactococcus lactis in Fermentations of Phage-contaminated Milk
Lactococcus lactis phage lactococcal bacteriophage colostrum • antibodies
2008/3/28
Antibodies against six phages of Lactococcus lactis were produced in six bovine colostra. Each colostrum neutralized its homologous phage. In addition, each colostrum neutralized a different phage fro...
Isolation of Bovine Immunoglobulin G Subclasses from Milk, Colostrum, and Whey Using Immobilized Egg Yolk Antibodies
bovine immunoglobulin G subclasses affinity chromatography egg yolk antibodies
2008/3/28
Immunoaffinity columns were made with specific egg yolk immunoglobulin (Ig) Y against bovine IgG1 and IgG2 and were used to isolate pure IgG1 and IgG2 from Cheddar cheese whey or colostrum. About 10% ...
Effect of Heat Treatment on the Antigen-Binding Activity of Anti-Peroxidase Immunoglobulins in Bovine Colostrum
bovine colostrum immunoglobulins heat denaturation antigen-binding activity
2008/3/28
After intramammary immunization with horseradish peroxidase, bovine colostrum containing anti-peroxidase immunoglobulins (Ig) was obtained. Thermoresistance of the antigen-binding region of these Ig w...
