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The influence of feeding diets containing white cheese, produced with prebiotics and the potentially probiotic Lactobacillus plantarum strain, on the gastrointestinal microflora of rats
inulin maltodextrins rats microflora prebiotics probiotics synbiotics
2014/2/27
The effects of inulin HPX and maltodextrins, and also the potentially probiotic Lactobacillus plantarum 14 strain, used separately and in combination in white cheese production, on the gastrointestina...
Microflora and Selected Metabolites of Potato Pulp Fermented with an Indonesian Starter Ragi Tapé
Amylomyces rouxii lactic acid fermentation ragi tapé
2009/3/17
When potato pulp was mixed with Indonesian starter ragi tapé and incubated, both lactic acid and ethanol were gradually formed and attained certain concentrations during 2 days of fermentation. Viable...
Effects of Dietary Fiber Prepared from Sweet Potato Pulp on Cecal Fermentation Products and Microflora in Rats
sweet potato dietary fiber microflora organic acid short-chain fatty acid
2008/4/20
Sweet potato dietary fiber (SPDF) was prepared from sweet potato pulp on an industrial scale. Its dietary fiber content was 83.8%. Male Wistar Hannover GALAS rats, 4 wk old, were fed diets containing ...
Cell-Free Whey from Milk Fermented with Bifidobacterium breve C50 Used to Modify the Colonic Microflora of Healthy Subjects
Bifidobacterium sp. colonic microflora fecal bacterial enzymes fermented dairy products
2008/3/28
The ingestion of viable bacteria is thought to be required to modify intestinal microflora. In the present study, the effects on fecal flora of consumption of cell-free concentrated whey from milk tha...
Effect of Administration of Milk Fermented with Lactobacillus acidophilus LA-2 on Fecal Mutagenicity and Microflora in the Human Intestine
Lactobacillus acidophilus LA-2 antimutagenicity fecal mutagenicity fecal microflora
2008/3/25
To demonstrate the antimutagenic effect of fermented milk in the human intestine, fecal mutagenicity and bacterial composition of six healthy subjects consuming their regular diet were investigated be...
