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Production and Characterization of Monodispersed Oil-in-Water Microspheres Using Microchannels
monodispersed microspheres silicon microchannels vertical microchannel
2009/7/7
Oil-in-water (O/W) microspheres (MS) were produced using microchannels (MC) of different channel size and type formed on a single-crystal silicon substrate, and the fundamental properties for the MS g...
Development of a Spectrophotometric Assay System for Evaluating Reducibility of Water-Soluble Substances
reducibility oxymyoglobin metmyoglobin
2009/6/18
A spectrophotometric assay system for evaluating reducibility of water-soluble substances using native bovine oxymyoglobin (MbO2) was developed. With incubation of MbO2 solution at fixed temperature a...
The Use of Electrolyzed Water for Sanitation Control of Eggshells and GP Center
electrolyzed water eggshells egg washer
2009/6/17
The use of electrolyzed water for washing and sanitizing eggshells and an egg washer was evaluated for its effectiveness at a Grade & Packing Center adjacent to a poultry farm for a period of nine mon...
Water Diffusion in Buckwheat Noodles and Wheat Noodles during Boiling and Holding as Determined from MRI and Rectangular Cylinder Diffusion Model
buckwheat noodle water diffusion diffusion coefficient
2010/3/5
Magnetic resonance imaging (MRI) was employed to observe water diffusion within two kinds of buckwheat noodles (marunuki, sarashina) and one kind of wheat noodle during boiling and holding. The appare...
Permeation of Water and Volatile Flavors through Packaging Films
film water flavor L-menthol
2010/11/22
An experimental study has been carried out on the permeation of water and various flavors through packaging films used in commercial tobacco products. The permeation coefficients of these films were m...
Sorption Behavior of Flavors with Water Sensitive Ethylene-Vinyl Alcohol Copolymer Film in Aqueous Solution
sorption flavor water sorption
2010/11/22
Water sorption into ethylene-vinyl alcohol copolymer (EVOH) film largely affected the sorption behavior of flavors in aqueous solution. For EVOH-F (vinyl alcohol content; 68 mol%), the sorptions of fl...