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Colour evaluation of different pasta samples
reflectance colorimetry colour evaluation pasta non-traditional cereals
2014/3/3
The colour of the laboratory prepared pasta was evaluated with respect to wheat flour types (M1 bright, M2 semi-bright, and M3 semolina), egg-ratio (0, 1, 2), and non-traditional cereals (archaic whea...
Assessment of Chemical/phytotoxin and Microbial Contamination of Pasta Foods Marketed in Nigeria
Chemical/phytotoxin Microbial Contamination
2016/5/27
The possible chemical/phytotoxin and microbial contamination of nine brands of pasta foods (macaroni, spaghetti and noodles) commonly consumed in Nigeria were investigated following identification of ...
