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Composition analysis and structural identification of anthocyanins in fruit of waxberry
waxberry (Myrica rubra Sieb. et Zucc.) anthocyanin natural product pigment identification composition analysis
2014/2/25
Anthocyanin pigments in the fruit of waxberry (Myrica rubra Sieb. et Zucc.), were extracted with 0.1% HCl in ethanol, and the crude anthocyanin extract was purified by C18 Sep-Pak cartridge open-colum...
