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Thermostability of Soluble and Bound Peroxidases from Artichoke and a Mathematical Model of Its Inactivation Kinetics
artichoke peroxidase blanching
2009/2/26
Soluble peroxidases (SP), and ionically (IBP) and covalently (CBP) bound peroxidases were extracted from leaves and edible part of artichoke heads (heart). The peroxidase (POD) forms showed a characte...
Rhyzopus oryzae Endopolygalacturonase and Borago officinalis Polyphenol Oxidase Thermostability, Isothermal and Thermal Gradient Methods
Borago officinalis polyphenol oxidase endopolygalacturonase heat inactivation
2008/10/26
Heat stability of two major enzymes in vegetable processing, such as endopolygalacturonase from Rhyzopus oryzae and polyphenoloxidase from Borago officinalis, has been calculated. Isothermal and nonis...