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Effects of pre- and post-harvest factors on the selected elements contents in fruit juices
processing effects trace metals atomic absorption chemometric
2015/7/28
Pre- and post-harvest factors determine the levels of the selected risk elements in100% fruit juices. The juices samples closely followed the Brix international reference values. Fruit juices presente...
Monitoring of Some Biochemical Parameters of Two Yam Species (Dioscorea Spp) Tubers Parts During Post-Harvest Storage
Dioscorea alata Dioscorea cayenensis-rotundata post-harvest
2010/9/30
Yams tubers of "Bètè-bètè" variety from Dioscorea alata species and "Kangba" variety from
Dioscorea cayenensis-rotundata species were kept for six (6) months after harvest in an aired storage (26.56±...
