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New natural blue food coloring from red cabbage（图）
New natural blue food coloring red cabbage
2021/4/16
A natural brilliant blue food coloring has been discovered by an international team of researchers including chemists at the University of California, Davis. Natural food colorings are in demand,...
Purification and Characterization of Phospholipase D from Cabbage Leaves
phospholipase D cabbage N-terminal amino acid sequence
2009/7/8
Phospholipase D (PLD) was purified from cabbage leaves. The molecular weight of purified PLD was estimated as approximately 73 and 87 kDa by gel filtration using Superdex 200 HR column and, sodium dod...
Effects of Head Size on the Mechanical Properties of Shredded Cabbage
mechanical properties Winter-type cabbage head size
2010/2/3
The mechanical properties of cabbages (var. T-520) of various head sizes were evaluated by carrying out a tensile test and a puncture test on fifth leaves. Fracture properties of a strap-shaped specim...
