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Serological and bacteriological evaluation of Salmonella status in swine herds
Salmonella seroprevalence latent infection swine herds food safety
2014/2/26
The sera from 690 slaughtered fattening pigs from 15 farrow-to-finish swine herds (12 herds of unknown Salmonella status, 3 herds known as latently infected) in the Czech Republic were examined for Sa...
Fermented Beetroot Juice as a Factor Limiting Chemical Mutations Induced by MNNG in Salmonella typhimurium TA98 and TA100 Strains
fermented juice beetroot Salmonella typhimurium Lactobacillus antimutagenic activity
2010/10/14
The study showed that the fermented beetroot juice (10 mL/plate)
reduced the level of MNNG-induced mutations by 64 % in Salmonella typhimurium TA98
and by 65 % in Salmonella typhimurium TA100. The b...
Suppressive Effects of the Extract from Sake Cake on Chemical Mutagen-Induced SOS Response in Salmonella typhimurium
sake cake SOS response suppression
2009/6/18
The suppressive effects of the extract from sake cake on the SOS response of Salmonella typhimurium TA 1535/pSK1002 induced by AF-2, 4NQO, Trp-P-1, Trp-P-2, IQ and MeIQx were investigated for the purp...
Heat Resistance Characteristics of Salmonella Enteritidis in Liquid Quail Egg
D-value Z-value liquid egg
2009/6/10
The heat resistance characteristics of Salmonella Enteritidis (BIOTECH 1963) at 60°, 65° and 70°C in liquid quail eggs (LQE) and peptone-saline (PS) were determined using various non-selective and sel...
Potency of Water Extracts of Rhizopus oryzae on the Salmonella Infection Rat
Rhizopus oryzae immunostimulative effect infection Salmonella enteritidis
2009/5/20
Rhizopus oryzae U-1 water extract (ROU-we) was administered orally to rats at 10mg/kg body weight for 9 days. Salmonella enteritidis was inoculated at a dose of 109CFU/animal. The following protective...
Study of Simple and Rapid Detection of Salmonella spp. Using VIDAS Second Report;The New Protocol with Unique Enrichment Broth
Salmonella mini VIDAS Easy SLM
2009/4/8
In our previous report, we evaluated and reported some VIDAS protocols for the detection of Salmonella. In this report, we evaluated the new additional protocol “Easy SLM” with “SX broth”, a new uniqu...
Evaluation of Crush Method for Salmonella Recovery from the Inoculated Egg Shell Sanitized with Sodium Hypochlorite
Egg shell Crush method Sodium hypochlorite Bactericidal activity
2009/4/8
Salmonella infections of egg contents can be related to external contamination of the shell. In this study, the efficiency of recovery methods using swab-wipe (SW) and crush (CR) was evaluated for bac...
An Outbreak Case of Food Poisoning Caused by Salmonella Bareilly Associated with Restaurant in Kurashiki City
Outbreak Case Food Poisoning Salmonella Kurashiki City
2009/4/8
An Outbreak Case of Food Poisoning Caused by Salmonella Bareilly Associated with Restaurant in Kurashiki City.
Studies on a Rapid Method for Detecting Salmonella in Animal Feed Using the QUALIBAXTM System
Salmonella QUALIBAXTM System PCR Feed
2009/4/8
Performance of the QUALIBAXTM System (the BAX Method), a rapid PCR-based qualitative method for detecting pathogens in food, was compared to the Official Method in Japan for detecting low levels of Sa...
Epidemiology of Salmonella Enteritidis Isolates from Chicken Meat Depend on Molecular Analysis
Salmonella Enteritidis Chicken Meat Molecular Analysis
2009/4/8
Epidemiology of Salmonella Enteritidis Isolates from Chicken Meat Depend on Molecular Analysis.
Studies on Standard Detection Method for Salmonella, Staphylococcus aureus and Vibrio parahaemolyticus in Food
Salmonella Staphylococcus aureus Vibrio parahaemolyticus
2009/4/8
Studies on Standard Detection Method for Salmonella, Staphylococcus aureus and Vibrio parahaemolyticus in Food.
Antimutagenic Properties of Basil（Ocimum basilicum L.）in Salmonella typhimurium TA100
4-nitroquinoline-N-oxide (4NQO) 2-nitropropane (2-NP) benzo(a)pyrene (B(a)P)
2009/3/4
The use of dietary antimutagens and anticarcinogens has been seen as a promising approach to the protection of human health. Basil (Ocimum basilicum L.) is a well-known medicinal and aromatic plant, w...
Microbial Load and the Prevalence of Escherichia coli, Salmonella spp. and Listeria spp. in Ready-to-Eat Products in Trinidad
Escherichia coli Salmonella spp Listeria spp Ready-to-Eat Products Trinidad
2009/1/14
This study was designed to determine the prevalence and microbial load of Listeria spp., Escherichia coli O157 and Salmonella spp. in ready-to-eat products in supermarkets across Trinidad. The microbi...
Suppressive Effects of Polysaccharide Produced by Bacillus circulans on Chemical Mutagens-Induced SOS Response in Salmonella typhimurium
SOS response polysaccharide Bacillus circulans
2010/11/23
The suppressing effects of polysaccharide produced by Bacillus circulans on the SOS response of Salmonella typhimurium TA 1535/pSK1002 induced by AF-2, MNNG, 4NQO, Trp-P-2, IQ and MeIQx were compared ...
