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Effect of Water Activity on the Physico-chemical, Microbiological and Sensory Qualities of Buffalo Meat Sausage Stored under Ambient Temperature
Physico-chemical Microbiological
2016/5/27
The study was undertaken to find the effect of water activity on buffalo sausage quality and storage stability at ambient temperature. Water activity (aw), temperature and pH have been identified as t...
Physico-chemical and structural properties of four rice bran protein fractions based on the multiple solvent extraction method
rice bran protein fractions functional properties multiple solvent extract
2015/5/18
The physicochemical and structural properties of the concentrated rice bran protein (CRBP) and rice bran protein fractions – RBPF (albumin, globulin, prolamin, and glutelin) were investigated on the b...
Physico-chemical Parameters and Water Quality of Opa Water Irrigation, Ile-ife, South-west, Nigeria
Physico-chemical Parameters Water Quality
2016/6/2
Quality of irrigation water is an important ingredient of agriculture products and determinant of human health, the purpose of this study is to determine the mineral composition, physico-chemical para...
Physico-Chemical Properties, Composition and Oxidative Stability of Camelina sativa Oil
Camelina sativa oil fatty acids omega-3 fatty acids
2009/3/16
Camelina sativa is a cruciferous oilseed plant. With the aim of describing the general characteristics of the oil obtained from the seeds of plants grown in Slovenia and of comparing it to camelina oi...
Effect of Water Activity on the Physico-chemical, Microbiological and Sensory Qualities of Buffalo Meat Sausage Stored under Ambient Temperature†
Water activity shelf life buffalo meat sausage ambient temperature
2008/10/26
The study was undertaken to find the effect of water activity on buffalo sausage quality and storage stability at ambient temperature. Water activity (aw), temperature and pH have been identified as t...
Physico-Chemical Properties of Monodesmoside Saponins of Sapindaceae (Sapindus mukurossi Gaertn) at Air/Water and Oil/Water Interfaces
saponin sapindaceae surface activity
2010/11/22
The surface activity, emulsion stability and foamability for two kinds of monodesmoside saponins of Sapindus mukurossi Gaertn (I and II) and the zeta potentials of emulsions prepared with these saponi...
