搜索结果: 1-1 共查到“食品科学技术基础学科 virulence”相关记录1条 . 查询时间(0.031 秒)
Isolation of Enterococcus faecalis or Enterococcus faecium from Domestic and Imported Meat and the Incidence of Virulence Genes in Isolates
Virulence gene Enterococcus faecalis Enterococcus faecium
2009/4/8
A total of 189 meat samples including 153 domestic and 36 imported meats were inspected for the isolation of Enterococcus faecalis and Enterococcus faecium. E. faecalis was detected from 113 samples (...
