搜索结果: 1-1 共查到“食品科学技术基础学科 polymerised triacylglycerols”相关记录1条 . 查询时间(0.14 秒)
Content of Polymerised Triacylglycerols in Fat of Fried Foods
frying lipid oxidation food quality regulation
2016/7/6
Polymerised triacylglycerols (TAG) were determined in the fat of 66 industrially produced fried foods (especially frozen pre-fried French fries, potato chips and other fried snacks) and 56 samples of ...
