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The Effect of Ethanol on the Plasma Membrane Permeability of Spoilage Yeasts
food spoilage yeasts proton influx plasma membrane permeability
2009/3/23
The effect of ethanol on the passive proton influx and on leakage of compounds absorbing at 260 nm, as representatives of intracellular content, was studied on food spoilage yeasts such as Saccharomyc...
