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Grapes (Vitis vinifera L.) are believed to have health benefits due to their antioxidant activity and polyphenols. Thus scientists have conducted research to explore their positive effects on many chr...
The present study was undertaken to investigate the effects of microbial fermentation of Jatropha curcas L. seed (Barbados nut or Physic nut) or (Lapalapa) in Yoruba Language which are nutritionally u...
Bright black (Morus nigra) and purple mulberry (Morus rubra) are particularly desirable fruits in Turkey. More recently, the interest in these bright black and purple mulberry fruits has also increase...
The present research discussed the nutritive value and phytochemical composition of three cultivars of Vigna unguiculata and Glycine max grown in Nigeria. Phytochemical studies revealed the presence o...

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