搜索结果: 1-1 共查到“食品科学技术基础学科 human milk fat substitute”相关记录1条 . 查询时间(0.074 秒)
Human Milk Fat Substitute Produced by Enzymatic Interesterification of Vegetable Oil Blend
human milk fat substitute lipase interesterification triacylglycerol
2009/2/27
Palm oil, palm kernel oil, olive oil, sunflower oil, and marine oil blend, formulated in the mass ratio of 4.0:3.5:1.0:1.5:0.2, was subjected to interesterification catalyzed by lipase from Thermomyce...
