搜索结果: 1-1 共查到“食品科学技术基础学科 glucosinolates”相关记录1条 . 查询时间(0.046 秒)
Isolation and Identification of Glucosinolates in Edible Parts of Chinese Cabbages(Brassica campestris L. ssp. Peckinensis)
Chinese cabbage glucobrassicanapin gluconapin gluconasturtiin
2009/6/18
Chinese cabbage (Brassica campestris L. ssp. Peckinensis) is the most widely consumed Brassica vegetable in Asian countries including Korea. Brassica vegetables contain glucosinolates, which have been...