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Cereal β-glucans and their significance for the preparation of functional foods – a review
cereals oats β-glucans fibre functional food health benefit application
2014/2/25
Cereals are generally known to have a positive influence on the general state of the human organism. The attention of the nutritional experts is paid especially to oats and barley. Besides their acces...
Mushrooms of genus Pleurotus as a source of dietary fibres and glucans for food supplements
mushrooms Pleurotus glucans dietary fibres food supplements
2014/3/3
Fruit bodies (separately pilei and stems) of mushrooms Pleurotus ostreatus (four strains) and Pleurotus eryngii were characterised as a source of polysaccharides. The contents of glucans and dietary f...
