搜索结果: 1-1 共查到“食品科学技术基础学科 ARDRA”相关记录1条 . 查询时间(0.047 秒)
Differentiation of Lactobacillus species by ARDRA
restriction analysis of the 16S rDNA gene AluI MspI in silico fragmentation species identification
2014/2/24
The Lactobacillus species by 16S Amplified Ribosomal DNA Restriction Analysis (16S-ARDRA) was identified. Lactobacilli are bacteria often found in foodstuffs of both animal and vegetable origins. On o...