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Aspergillus parasiticus from wheat grain of Slovak origin and its toxigenic potency
Aspergillus section Flavi toxigenicity mycotoxins food safety wheat grain
2014/2/25
During the mycological investigation of the wheat grain originating in Poltár (Central Slovakia), an endogenous aspergillus producing aflatoxins was encountered. Morphology, physiology and extrolites ...
Distribution of Food Components in Each Fraction of Wheat Grain
wheat grain classified wheat flour minerals
2009/6/17
Wheat grains were milled into 8 fractions ranging from the surface layer to the center of a grain with a modified machine used for polishing brewers’ rice. The classified wheat flours were ground to t...
The Pasting Properties of Flour and Starch in Wheat Grain Damaged by α-Amylase
α-amylase wheat flour wheat starch
2009/6/17
We sought to determine the effects of sprout-induced α-amylase on the pasting properties of flour and starch in wheat grain. To accomplish this, we used grain from five winter and two spring wheat cul...
Wheat Grain and Flour Quality as Affected by Cropping Intensity
wheat cultivar nitrogen quality
2009/3/19
Average grain yield of 3.93 t/ha in Croatia in the last decade (1991–2001) indicates that winter wheat (Triticum aestivum L.) is still widely grown under extensive production systems primarily charact...