搜索结果: 1-1 共查到“食品科学技术 triterpene”相关记录1条 . 查询时间(0.061 秒)
Transglycosylation of Mogroside V, a Triterpene Glycoside in Siraitia grosvenori, by Cyclodextrin Glucanotransferase and Improvement of the Qualities of Sweetness
mogroside V transglycosylation cyclodextrin glucanotransferase sweetness quality of sweetness
2008/4/19
Mogroside V (MV), a main sweet triterpene glycoside in the extract of the fruit of Luo-han-guo (Siraitia grosvenori Swingle), was transglycosylated by cyclodextrin glucanotransferases (CGTases) using ...
