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Recently we developed a method that estimates the temperatures of a cylindrical sausage exposed at various temperature patterns (FSTR 14:111-116, 2008); the method was based on the heat conduction law...
To propose an optimum packaging design and storage conditions for a tobacco product, which is composed of various solid components, a simulation model has been developed for predicting the amounts of ...
temperature and moisture content of polished rice in deep-bed sorption. The model was based on one-dimensional heat and mass transfer equations with the appropriate boundary conditions and was solved ...

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