搜索结果: 1-3 共查到“食品科学技术 odorants”相关记录3条 . 查询时间(0.058 秒)
A New Approach to Estimate the In-mouth Release Characteristics of Odorants in Chewing Gum
flavor release aroma release flavor impression
2009/5/8
The objective of this study was to develop a new approach that can be used to estimate the in-mouth release characteristics of odorants in chewing gum. This technique, called the “Retronasal Flavor Im...
Effect of Closure, Packaging and Storage Conditions on Impact Odorants of Wine
methoxypyrazines packaging wine closures Tetrapak
2014/3/10
3-alkyl-2-methoxypyrazines (MPs) represent an important and potent class of odor-active compounds associated with wine quality. 30 ng/l each of 3-isobutyl-2-methoxypyrazine, 3-isopropyl-2-methoxypyraz...
Selection of Resin for Column Treatment to Remove Odorants in Fish Sauce
odorants volatile compounds column treatment
2010/11/23
Amberlite XAD-2 was selected as a suitable resin for column treatment to remove odorants in fish sauce samples. Amberlite XAD-2 could treat up to 700 times its volume of fish sauce. Headspace gas chro...
