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Effect of postharvest storage temperatures on the quality parameters of pistachio nuts
oxidative parameters pistachio oil triacylglycerols profile
2014/2/24
Pistachios from Italy and Turkey were stored at different temperatures (10, 20, and 30°C) and the moisture of the pistachios, the free fatty acids (FFA) content, the peroxide value, and triacylglycero...
Microbial Contamination and Mycotoxins from Nuts in Riyadh, Saudi Arabia
Microbial Contamination Saudi Arabia
2016/6/1
The occurrence of harmful aflatoxins from agricultural products varies with geographic location, farming practices and processing. To date, no data was reported from Saudi Arabia on mycotoxin content ...
Changes in Quality of Dried Macadamia Nuts during a Peak Harvest Season in Kenya
dry macadamia nuts peak harvest season moisture
2009/6/17
Moisture content, total lipid content, lipid classes, fatty acid composition and sugar composition were used to express quality characteristics of macadamia nuts. These parameters of the dry nuts were...
