搜索结果: 1-4 共查到“食品科学技术 long-term storage”相关记录4条 . 查询时间(0.073 秒)
Degradation of Selected Nutrients in Sunflower Oils during Long-Term Storage
β-carotene long-term storage oxidative stability
2014/11/28
We investigated the influence of long-term storage (10 months) at an average ambient temperature of 25°C on oxidative stability of sunflower oils (made in Slovakia, Czech Republic, Austria, and Hungar...
Cell viability of Bifidobacterium lactis strain in long-term storage butter assessed with the plate count and fluorescence techniques
Bifidobacterium sp. survival food products LIVE/DEAD® method plate count method
2014/2/25
Great interest in functional products containing bacterial strains displaying health-promoting properties is expressed worldwide and is as a result connected with a demand for developing new probiotic...
Liquid chromatographic determination of biogenic amines in a meat product during fermentation and long-term storage
biogenic amines polyamines HPLC determination food dry fermented sausage ripening storage
2014/3/19
Liquid chromatographic procedures employing two derivatisation reagents, dansylchloride and o-phthaldialdehyde (OPA), were compared and applied for the determination of biogenic amines in meat product...
Evaluation of long term storage of apples by means of fractal analysis
storage fractal apples flesh structure
2014/2/28
Realization of long-term apple storage requires the most detailed information about the flesh structure and texture, whose quality is contributing by responsible way to the whole quality of the evalua...
